2017年1月19日 · This blueberry wine recipe will make a wine of around 12% ABV. It is best squirrelled away for a while to condition and mature. It keeps well for a couple of years, try and keep some around to sample and you will begin to understand how the wine changes with time.

2009年10月10日 · The Kiwanis nearby has a blueberry sale each summer in 10 lb quantities. I created this wine recipe to use them all in a 3 gallon batch. 10 lbs fresh blueberries, frozen 1 campden tablet, crushed 1 tablespoon acid blend 1 tablespoon yeast nutrient 1/2 teaspoon wine tannin 1.5 teaspoons...

2007年7月3日 · Here is a Recipe for good repeatable blueberry wine, Per 2 Gallon Batch: 6 qts BlueBerrys (home grown is what I use) 8 cups sugar 1-1/2 tsp of yeast nutrient 1 pack of lalvin RC-212 yeast 1 camden tablet splash of lemon concentrate Mash blue berrys in wine press or pan. Boil berries in 1 gallon of water for 2-6 minutes. Mix sugar into blueberry ...

2016年7月26日 · Allow wine to clear free of all sediment: This may or may not require more racking over the next few weeks. Step 5: When wine is completely clear: Bottle in clear bottles Note: Never bottle cloudy wine! NEVER! _____ Starting SG was right at 1.085. Yeast was EC-1118---no slurry. I did not filter.

Fruit Wine recipes form the majority of the wine making that I do but also we have looked at wine making kits from grape juice and making wines from fruit juices like grape juice. This list serves as a place to keep all the wine recipes we have made and shared here on Home Brew Answers as well as covering the basics of wine making and putting ...

2023年7月21日 · 7. Bottle the mead and practice patience as you let it mature over time. The blueberry melomel will gracefully age in bottles for a couple of years, enhancing its flavours and delivering an exquisite experience with every sip. In Conclusion. Blueberry mead, or blueberry melomel, offers a simple journey into the world of fruit-infused meads.

2008年1月17日 · Recipe: 10 lbs - Frozen Blueberries 4 lbs - Fresh Pineapple 3.5 Gallons - Bottled Spring Water 4.5 tsp - Acid Blend 7 lbs - Table Sugar Yeast Nutrient - per label instructions Pectic Enzyme - per label instructions Yeast - Lalvin 71B Campden Tabs Potassium Sorbate OG - 1.080 FG - .996 (back...

2009年7月28日 · Thanks for the recipe! I'd like to do the same, however in an extract version. Does this seem right for an extract? 4.5lbs Wheat LME 3.3lbs Light LME 1oz Magnum (Flavoring) 4oz Malto-Dextrine 1oz Pectic Enzyme (Secondary) SafAle S-05 1 Can Oregon Blueberry Puree (Secondary) 2oz Blueberry Extract (Bottling)

2011年4月28日 · Here is a Recipe for good repeatable blueberry wine, Per 2 Gallon Batch: 6 qts BlueBerrys (home grown is what I use) 8 cups sugar 1-1/2 tsp of yeast nutrient 1 pack of lalvin RC-212 yeast 1 camden tablet splash of lemon concentrate Mash blue berrys in wine press or pan. Boil berries in 1 gallon of water for 2-6 minutes. Mix sugar into blueberry ...

2017年1月5日 · Strawberry Wine Recipe Ingredients – Makes 4.5 litres / 1 gallon. 1.8 kg Strawberries; 1 kg Sugar; 4 litres Water; 1 Campden Tablet; 1 tsp Acid Blend; 1 tsp Yeast Nutrient; 1/2 tsp Pectic Enzyme; 1/8 tsp Tannin; 1 sachet Champagne Yeast / Lalvin EC-111; Strawberry Wine Recipe Method. Begin by boiling the water and sugar together, ensuring the ...