2024年2月8日 · This lime blueberry pound cake recipe is so easy to make and loaded with fresh blueberries and zesty lime. With cream cheese frosting and cream cheese baked into the dough, this moist and tender pound cake is seriously irresistible!

In a stand mixer or large bowl, cream butter and cream cheese until smooth. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract. Carefully frost on top of the cooled pound cake and store in fridge until ready to serve.

In a stand mixer or large bowl, cream butter and cream cheese until smooth. Add confectioners’ sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract. Carefully frost on top of the cooled pound cake and store in fridge until ready to serve.

2020年5月18日 · This is your typical pound cake recipe with added cream cheese. The only outlier is that you’ll take lime zest and sugar and combine those together to make a “lime sugar” to use in the recipe. Use a 12-cup bundt pan to bake your blueberry lime pound cake.

2019年2月4日 · Blueberry Lime Pound Cake recipe that calls for cream cheese so it's extra soft and moist. This is Bundt cake.

2012年3月29日 · Blueberry pound cake drizzled with a tangy lime glaze – a zippy-sweet dessert, with an exceptionally tender and rich cake. An absolute flavor powerhouse! Prep Time 20 minutes mins

2013年6月10日 · Lime zest and a tangy lime-juice glaze add zip to the sweet flavor of fresh blueberries in this moist, tender pound cake. The cream cheese is an unusual ingredient for pound cake, but it lends the typically springy crumb an…

Make the cake: Sift the flour, baking powder, and salt into a medium bowl. Stir the lime zest into the sifted flour mixture. With a stand mixer fitted with the paddle attachment or a hand mixer, beat the butter and mascarpone or cream cheese in a large bowl on medium speed until smooth, about 1 minute. Add the sugar mixture and beat on medium ...

In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, throughly mixing each time. Add vanilla extract and lime zest, mixing until combined.

6 oz cream cheese, softened 4 large eggs plus 1 large egg yolk, room temperature 2-1/2 cups room-temperature blueberries (13 oz), washed & drained on paper towels*