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Pineapple Beef Curry Recipe - Group Recipes
1 pound lean ground beef; 2 tsp. Curry powder; 1 can (10 ¾ oz.) condensed beef broth; 1 can (8 oz.) tomatoes, drained and diced; 1 can (8 oz.) crushed pineapple in juice, UNDRAINED; 3 TBS. tomato paste; 2 TBS. apricot preserves; 4 green onions, diagonally sliced; Hot cooked rice; Assorted condiments.
Slow Cooker Japanese-Style Beef Curry Recipe - Group Recipes
This is a mildly-spicy Japanese-style curry. If you don't like a thick curry, you can skip the thickening step, reduce the amount of curry powder to 2 teaspoons, and omit the water. Read more Serve over steamed Japanese-style rice: a short- or medium-grain white rice. See less. slow; cooker; easy; asian; japanese; slightlyspicy; curry; mildly ...
Beer-Beef Curry Recipe - Group Recipes
Add items to your shopping list. 2 pounds ROUND STEAK, cut in 1/2 x 2 - inch strips; 1 ONION, chopped; 4 Tbsp (REAL) BUTTER
Simple Beef Curry Recipe - Group Recipes
Simple to make with stew beef, this is a filling but healthy supper for cold weather. If you prefer, use prepared curry powder instead of the individual spices listed. For weightwatchers, one serving with rice included is 8 points.
japanese beef curry Recipe - Group Recipes
500 grams of beef, cubed shopping list 1 onion , cubed shopping list 1 potato , cubed shopping list
Ground Beef and Rice Curry Recipe - Group Recipes
In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3-1/2 quart crockpot and add the remaining ingredients.
Beef Curry Korokke or Potato Croquette Recipe - Group Recipes
Add the ground meat, salt, pepper, nutmeg and curry powder, then saute about 3 minutes until crumbled. Thoroughly mix the potatoes and the meat in a large bowl. Divide the potato mixture into eight parts, and shape each portion into a 1/2-inch thick ellipse or circle.
Beef Curry Recipe - Group Recipes
Our most trusted Beef Curry recipes. Reviewed by millions of home cooks.
Madras beef curry from scratch Recipe - Group Recipes
Add items to your shopping list. 2 Tbsp ground coriander seeds; 1 Tbsp cumin; 1 tsp tumeric; 1/2 tsp black pepper; 1 tsp chilli powder (or more to taste)
Japanese Curry Recipe - Group Recipes
Add curry powder and chili powder, using the back of the spatula to blend it into the roux. The mixture will be powdery and dry. Take 1/2 C of the hot liquid from the meat pot and slowly add it to the curry-roux mixture, stiring constantly to form a smooth paste. By spoonfuls, add the curry paste back to the beef mixture, stirring to dissolve.