Bannock is a yeast free bread that can either be fried or baked. It is a staple in the diets of many North American indigenous groups. This version, originally submitted by Janet F of Cumberland House, SK Canada, is baked.

2024年5月7日 · This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.

2024年5月3日 · Bannocks are a scone-like Scottish bread that’s both heavy and flat with a not surprisingly oaty or barley wholesome taste that suits most savoury dishes. They’re the perfect side to any meal you might have bread with and you’ll find them often served warm with breakfast or with a bowl of Cullen Skink or Cock-a-Leekie Soup Recipe. They ...

2019年6月22日 · Bannock Bread is an easy skillet no yeast fried bread recipe. A traditional Scottish/Indigenous bread made with simple pantry ingredients. Perfect when a quick bread is required or even around the campfire!

2017年6月20日 · Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire! Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly.

2023年8月13日 · Discover the rich history of bannock bread, a versatile Indigenous recipe that's easy to make. Try our authentic bannock recipe today!

2022年3月9日 · How to Make Traditional Canadian Bannock Bread. Preheat the oven to 400°F. In a large bowl, mix together flour, baking powder, milk and oil. Stir until dough comes together in a ball. The dough will be very sticky at this point. You can add a little more all purpose flour but do not overmix the dough. Shape the dough into a rough oval or circle.

2021年10月7日 · This simple Bannock Bread recipe can be made two ways using pantry staple ingredients. Either plain and brushed with butter or sweetened up with cinnamon sugar! Ready to enjoy in just 15 minutes!

2020年11月10日 · Bannocks were known as flat cakes or bread baked from grains, although if you visit the town of Selkirk in the Scottish Borders their Bannocks are more like fruit loaves. This is a very quick bread and great with any traditional soup recipe, especially a good Cullen Skink, which you can find my recipe here – https://cookingwithluce.wordpress ...

2021年7月2日 · In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.