2020年11月1日 · We report an investigation of complexation between defatted high amylose maize starch and nine C10 aroma molecules with different structures, classified into linear …

2021年6月1日 · Starch consists of amylose and amylopectin, which is one of the most important dietary carbohydrates and widely applied in industries. Amylose is a linear polymer with α-1, 4 …

2020年11月1日 · Amylose, a mostly linear homopolymer of glucosyl units extracted from native starch granules, can form a large variety of so-called V-type host-guest complexes when …

2023年11月28日 · The starch structure can be described in terms of physicochemical properties of the constituent molecules, compositional variation, the multi-scale level structure, and …

2018年11月24日 · Starch is composed of amylose and amylopectin and deposited as granules of different sizes and shapes with semi-crystalline and amorphous concentric layers that show …

2018年11月24日 · Starch is composed of amylose and amylopectin and deposited as granules of different sizes and shapes with semi-crystalline and amorphous concentric layers that show …

Encapsulation of flavor in inexpensive, stable, and widely used starch-based materials could preserve or mask characteristic aroma compounds, improve flavor thermal and oxidative …

2007年12月11日 · Structure-function relationships in human salivary alpha-amylase: role of aromatic residues in a secondary binding site Ragunath, C., Manuel, S.G.A., Kasinathan, C., …

2010年7月30日 · The structure of the starch granule slowly unravels with new insight into key structural features. Following a brief presentation of the structural features common to all …

2020年11月18日 · Starch granules occur in all shapes and sizes (spheres, ellipsoids, polygon, platelets and irregular tubules). They have diameters ranging from around 0.1 to 200 µm …