2020年6月25日 · Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food. Fish, mollusks, crustaceans, and kelp are a few examples.

2019年12月3日 · Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic. Researchers at WHOI …

2011年9月21日 · But not the United States. While aquaculture already produces half of the world’s seafood, U.S. aquaculture production has been declining since 2003 and today, the …

2004年9月21日 · Aquaculture, or fish farming, is changing how we think about one of our main sources of protein. With many fish stocks shrinking due to overfishing or environmental …

2021年8月10日 · WHOI’s Scott Lindell, a research specialist in aquaculture technology, leads the research project to develop seaweed strains for commercial uses. The project will test the …

Environmental effects from aquaculture include water pollution, intro-duction of nonnative species, genetic effects on wild populations of fish and shellfish from escapes of farmed animals or …

2005年8月3日 · A BILL To provide the necessary authority to the Secretary of Commerce for the establishment and implementation of a regulatory system for offshore aquaculture in the …

Summary This paper deals with the present and future economic sustainability of aquaculture in the United States in light of expectations that aquaculture production will expand significantly, …

Identify empirical estimates from the literature of the economic benefits and costs of these effects. Characterize institutional measures for encouraging growers to conduct their operations in a …

Aquaculture is defined in the 1980 National Aquaculture Act as “the propagation and rearing of aquatic species in controlled or selected environments, including, but not limited to, ocean …