2020年2月4日 · Traditional authentic Portuguese Alcatra is cooked in a ceramic deep pot that is called alguidar de barro but you can definitely use a deep stock pot or slow cooker (crock pot) to prepare this tender authentic juicy beef stew.

"This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese word for "rump", indicating that rump roast is preferred there for pot roasts, but I've prepared this with sirloin tip roast as well with fabulous results."

I told some friends in the Azores that I was going to make Alcatra, and the first question was “do you have the clay pot?” and the next question was “where was it made?”. As you can see, these clay pots and this dish are quite popular around the islands–and they take the traditional cooking method seriously.

“Alcatra” is a typical dish of roasted beef in a clay bowl. It is the best-known dish on the island and is an indispensable experience for all those who visit us. It marks the festive seasons, such as Easter Sunday and the Feasts of the Holy Spirit, where it accompanies other traditional delicacies from the Azores: massa sovada, soups of ...

2016年8月14日 · This Portuguese allspice mix (mistura de especiarias) from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes. Level of Difficulty Very Easy

2024年5月28日 · Alcatra is a traditional Azorean beef stew featuring tender marinated beef slow-cooked with onions, garlic, bacon, and aromatic spices in a clay pot. Rich in flavor and deeply comforting, this dish is perfect for family dinners or special occasions. Serve with crusty bread, rice, or potatoes for a complete and satisfying meal.

2013年8月26日 · Alcatra – Beef Rump. “The Azorean Portuguese from the Island of Terceira are famous for this unique dish, Simply seasoned with allspice, pepper, salt and bay leaf, it is traditionally served on the Feast of the Holy Ghost, but can be served on other occasions as well. Cooked in red wine, the meat takes on a deep mahogany color.

2017年5月13日 · Tonight I made alcatra – a simple, but incredibly flavorful Portuguese beef stew made with beef shank, onions, some spices and wine. I researched many recipes and decided to go with the extremely simple recipe on the America’s Test Kitchen website, but I plan try a few of the others I found too. Several of those are family recipes from ...

2023年2月20日 · Alcatra a moda da Terceira is a traditional dish from the island of Terceira in the Azores, Portugal. The recipe has its roots in the rural cooking of the island, where beef and other meats were often slow-cooked with local ingredients and seasonings. The dish is named after the large clay pot or “alcatra” that was traditionally used to ...

2012年10月30日 · Alcatra de Terceira is a very traditional dish that has been made for centuries on the island of Terceira in the Azores because of its unbelievably rich and unique flavor. Alcatra from this region is a unique variation on a traditional Portuguese slow cooker pot roast and is probably the most widely eaten style simply because of how good it is.