Canna indica (achira) has been cultivated by indigenous peoples of the Americas in tropical America for thousands of years.

The starch is called achira and is used to make cellophane noodles in Vietnam. The leaves are used in South America to wrap tamales. The leaves are also fed to livestock.

Achira (Canna discolor), pronounced ah-CHEER-uh, is a close relative of the common garden canna (Canna indica) varieties that are grown for their flowers. It is the only domesticated edible species in the family Cannaceae, although there are other edible species.

2020年2月26日 · Discover all about the achira: a plant with surprising properties, multiple names, multiple uses — as food and medicine — resistant to pests, and which, unfortunately, is cultivated and consumed less and less.

Canna edulis, often referred to as the edible canna or achira, is a perennial plant belonging to the Cannaceae family. It is praised not only for its ornamental beauty but also for its nutritious rhizomes.

2020年3月31日 · Canna, Canna edulis, also known as Achira and Queensland arrowroot, is a highly productive, hardy, perennial food source. The rhizomes are the main food product, however, immature seeds and young growing shoots may also be harvested for consumption.

However, if you are looking for functional plants to help fulfill your dreams of having an edible garden, you can start with a super plant called achira. Continue reading and discover the magic behind this plant loved by ancient (and modern) cultures.

2024年5月16日 · These biscuits, often referred to as cheese biscuits, are made primarily from achira (canna) flour, which gives them a distinctively crispy and slightly chewy texture. The main ingredients include achira flour, fresh cheese, butter, eggs, and a pinch of salt, combining to create a savory and satisfying biscuit.

2024年3月4日 · Achira plants grace our gardens with a mesmerizing array of colors, ranging from fiery reds to soft oranges. Not only do their blossoms captivate with their vibrant hues, but their leaves also showcase a stunning diversity, blending shades of green with deep burgundy accents.

Canna edulis aka Achira is a Andean tropical perennial that we can grow in North Carolina as a temperate annual. Achira produces a large edible rhizome that could become a significant root crop as our climate warms.