2018年11月21日 · This turkey and mushroom pot pie is simple and easy, and full of so much flavor. There’s a from-scratch gravy filling with mushrooms and chunks of turkey and a lid of flaky pie pastry. It’s cozy and satisfying and perfect for this time of year.

2019年12月26日 · This recipe for turkey pie is one of my favorite ways of using up leftover turkey after Christmas. It uses pre-cooked (i.e. leftover) turkey, and so is very quick to cook, as you just need to cook the mushrooms and heat the turkey through.

2023年10月31日 · This easy leftover turkey and mushroom pie is a little different, but it’s absolutely delicious, whether you are making it on boxing day or you’ve frozen your leftover turkey and you’re looking for the ultimate warming comfort food one night in January.

2023年10月4日 · This turkey and mushroom pie makes a heart-warming family meal. It takes under an hour to make and can be served with veg, mashed potatoes or even chips.

Smoky roasted turkey with mushrooms and cream gravy goes excellent together, all-in-all great leftover makeover. Enjoy comforting one-pot winter meal and happy thanksgiving once again. 1.

2023年11月24日 · Preheat oven to 400°. In a Dutch oven, saute mushrooms and onion in oil until tender. Stir in turkey, peas and carrots, salt and pepper. Combine cornstarch and broth until smooth; gradually stir into pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Stir in sour cream. Transfer to 8 greased 8-oz. ramekins.

Got some leftover turkey that you want to put to good use? How about you use it as a filling for a delicious pie, with homemade dough? Add mushrooms, red beans, and some shredded mozzarella, that will melt into the oven, and make the filling much juicier and more savory.

2011年12月28日 · Heat a little oil in a large casserole dish, then add the onions, rosemary and mushrooms. Stir fry a little and cover with a lid to sweat for about ten minutes. Add the turkey leftovers, stock and creme fraiche and simmer for ten further minutes. Preheat the oven to 170°C. Pop a sieve over a saucepan and tip the turkey mix into the sieve.

1 Put the cubes of turkey in a bowl. Season the flour, add it to the bowl and toss so that the turkey cubes are coated with flour. Heat the oil in a large pan and brown the turkey all over – do this in batches so you don’t overcrowd the pan, setting each …

Turkey breast with onions and lots of mushrooms in a rich gravy, topped with filo pastry. What makes a healthy, balanced diet? Preheat the oven to 180°C /gas mark 4. Add oil to pan, then add the onions and cook for 5 minutes, stirring occasionally until starting to brown. Add the turkey and cook for a further 4-5 minutes, stirring regularly.