Relations between rice starch fine molecular and lamellar…
2021年8月15日 · Starch lamellar and crystalline structures are important controller of its physicochemical and digestion properties. Here, starch lamellar/crystalline structures of 16 …
Combined crystalline, lamellar and granular structural insights …
2020年8月1日 · Here, the supramolecular (crystalline, lamellar, and granular) structures of ten different starches were investigated to evaluate how such structures together determine the …
Gelatinization dynamics of starch in dependence of its lamellar ...
2020年2月1日 · The lamellar structure of starch can be efficiently studied by small-angle X-ray scattering (SAXS), which is considered a non-destructive method. Recent development of …
Relations between rice starch fine molecular and lamellar
2021年8月15日 · Starch lamellar and crystalline structures are important controller of its physicochemical and digestion properties. Here, starch lamellar/crystalline structures of 16 …
Multiscale Structures of Starch Granules | SpringerLink
2020年8月31日 · Native starch is found widely in the form of granules in many tissues of most plant species. Starch granules occur as semi-crystalline complex structure synthesized …
Soft Material Characterization of the Lamellar Properties of Starch ...
2004年1月28日 · We compare and contrast the soft lamellar material properties of starch with those of a canonical multilayered microemulsion via the modeling of experimentally observed …
97 Lamellar starch structure can be measured by small angle X-ray scattering (SAXS) (Figure 1, Level 4 to 98 5) (Blazek & Gilbert, 2011). Chain length distribution (i.e., distribution of degrees …
On the lamellar width distributions of starch | Request PDF
2010年5月1日 · Advances in the structural understanding of the lamellar organization of starch obtained through small-angle X-ray scattering (SAXS) technique are presented. An accurate …
Lamellar structure changes in rice starch during α-amylase …
2024年10月1日 · In this study, rice starch granules after removal of GSCP or GCP during α-amylase hydrolysis were analyzed by SAXS. We determined the change of the lamellar …
Gelatinization dynamics of starch in dependence of its lamellar ...
2020年2月1日 · The results showed that NMS and MBS exhibited higher degree of lamellar order than HAM. The peak width at half-maximum (FWHM) of HAM and NMS increased with …