This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

2024年4月3日 · Made with butter instead of lard or shortening, that’s why we call them Butter Biscuits. Printable recipe included. Follow our easy, step-by-step, instructions to learn how to make our Butter Biscuits.

2019年3月20日 · These homemade Fluffy Southern Buttermilk Biscuits can be served drizzled with creamy sausage gravy or topped with eggs, bacon, country ham or jam. They’re a Southern staple that you can also enjoy simply with a drizzle of honey or a dollop of homemade preserves as a side dish at any meal.

2022年3月31日 · This recipe for old-fashioned Southern Buttermilk Biscuits are the best! They come out so thick and fluffy and melt in your mouth!

2019年3月14日 · My easy homemade biscuits recipe was handed down to me by my mom, a fabulous Southern cook, and is simple and quick to put together. It's gotten rave reviews all over, and I think you too will find this Southern biscuit recipe to …

2023年11月24日 · Buttermilk biscuits are a staple of Southern cuisine for excellent reason; these flaky, airy, and buttery pastries are considered a heritage food of the region, and every family has their own recipe for biscuits, many of which are passed down from generation to generation.

2023年11月11日 · As you break open a warm Southern Butter Biscuit, let the flaky layers and buttery aroma transport you to the heart of Southern hospitality. These simple yet sublime creations are more than a side dish; they’re a taste of tradition, a culinary embrace that transcends time.

2024年6月22日 · Enjoy a Southern classic this Sunday morning with Grandma’s old-fashioned buttermilk biscuits. These delicious, fluffy biscuits made with real butter and buttermilk are the best biscuits around. This is our go-to recipe for biscuits and sausage gravy, chicken biscuit sandwiches, and more.

6 天之前 · Shred cold stick of butter or cut into small chunks. Stir the butter pieces into the flour mixture until all butter is covered. Add milk and stir until all flour is incorporated. Sprinkle flour on countertop and add biscuit dough. Fold biscuit dough over on itself 5-7 times, adding flour as needed. Biscuit dough should be dry.

2025年1月23日 · Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma’s kitchen! They’re golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I’m showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes!