Any way you shape it or slice it, Wisconsin Cheese is the tastiest around. Knowing how to properly cut cheese can help ensure that everyone at the table gets an equitable, bite-sized nibble. The wedge is one of the most iconic shapes in the cheese world.

2023年11月22日 · What’s the best way to slice cheddar, Brie, goat logs, and other types of cheese? We explain how to tackle wheels, logs, wedges, pyramids, and more.

What we like to do is take the rectangular slice you made above and cut it diagonally through the center, creating two triangles of cheese. Next, arrange your cheese on your cheeseboard and add crackers, jam, fruits, nuts, veggies or more around them to make the perfect board!

2022年12月14日 · Using a sharp knife or a cheese harp, you can simply slice right through the log to produce thin disks of cheese. This will ensure an equal distribution of rind and paste in each piece of cheese. Just like soft white mould round cheeses, these logs age from the surface to …

2024年2月20日 · how to cut cheese is an art that enhances its enjoyment. It’s not just about making slices; it's about preserving flavor, texture, and presentation. Proper cheese cutting allows for uniform pieces, each offering a complete taste experience.

How to Slice Cheese. Slices are the perfect cut for sandwiches, burgers, and, of course, cheese and crackers. First, bring your cheese to room temperature for easier slicing and fuller flavor. Then, slice thin for smooth melting, thick for luscious snacking. Choosing the perfect knife can make all the difference.

2024年6月12日 · Cheese plate pros know how to put specialty cheese knives to work cutting cheeses into rustic crumbles, creamy rounds or even slices. And these techniques aren’t just about aesthetics; properly slicing cheese creates the perfect rind-to-cheese ratio for a delicious eating experience.

2022年7月15日 · Here, they share their expertise on how to wisely cut each type of cheese at home, as cutting technique can actually make or break your cheese-eating experience.

2022年11月1日 · With a cheese wire, you can slice a variety of shapes depending on the type cheese—disks, cubes, rectangles, and triangles. With long, round logs like Bucheron, disks are a great cutting method. If the wedge is triangular shaped, cutting it into smaller triangles with the wire works just as well as a sharp chef’s knife.