2023年6月7日 · If Maruchan has a similar salt level, that'd put it at about 450 mg of sodium per packet (Ottogi is bigger). A lot of regular plain asian noodles (wheat, egg, soba, etc) have …

Nissin top ramen and maruchan are really almost identical to me (excluding the soy sauce and chili flavors, cause top ramen wins those for be vegan friendly) though I tend to favor top …

For sharing and discussing types of instant ramen and how to prepare it. Members Online Tried this ramen recipe using Buldak Carbonara to make creamy broth mixture by tempering egg …

If your system can handle 3x spicy before the best by date, I'm sure it's strong enough to handle almost anything you throw at it. With instant ramen, the only concern is the oil in the sauce …

2023年11月28日 · Maruchan used to make a tomato flavored ramen but discontinued it long, long ago. Does any other company make a tomato ramen similar to it? I've tried one from Wei Liu …

2022年4月12日 · There's a whole lot of chicken flavored instant ramen out there (especially since the first ever instant ramen, Nissin's Chicken Ramen, was of course chicken), so pinpointing …

2020年10月15日 · I still have not nailed instant ramen flavoring completely but here is what I do for ersatz instant ramen seasoning with rice noodles: chicken soup powder, ground ginger, …

2020年12月17日 · Sometimes, I fry up a piece or 2 of chopped bacon or deli ham then stir the cooked, drained noodles in. Stir fry for a few minutes then add a scrambled egg and any …

I keep it simple; cook your ramen with just water, no seasoning packet. drain. whip up 1-2 eggs in a bowl, add to ramen. stir ligjtly. microwave 1 min more till eggs are cooked. I call it …

They really don't taste like much anymore IMHO, I remember when the quality of Maruchan in the 90's was similar to much higher level noodles like Nongshim today. The quality continues to go …