2022年2月2日 · This is a very easy yet delicious mango atchar made from green unripe mangos which is generally available from September / October in South Africa. Green mangoes with …

All you need is 7 ingredients and a few quick and simple steps and you can have an endless supply of atchar for you and your family. All ingredients can be found at a quality Indian spice …

Simmer everything except the mango and oil, until thick. Pour over the mangos. Add the oil and mix well. Cool and refrigerate at least 12 hours. Can use green mangos. Nice with naan. Serve …

2022年1月31日 · Homemade Green Mango Atchar / Mango Pickle ‪@capemalaycooking‬ This is a very easy yet delicious mango atchar made from green unripe mangos which is generally …

Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan and stir to combine. Place over a medium heat and stir for...

2023年6月30日 · Whether you serve your atchar alongside a fragrantly spicey curry, drizzled over braai meat, or as a sneaky sandwich filler, this South African mango atchar recipe will leave …

2019年3月5日 · Rinse thoroughly under running cold water. Press mango dry with paper towel. Heat oil and add all ingredients except the mango. When boiling, add mango piece by piece. …

2023年5月26日 · Mango Atchar is a South African condiment that is made by mixing chopped mangoes with a variety of spices and sweeteners. It is a versatile condiment that can be used …

2024年4月5日 · Learn how to make your own atchar with this recipe. Atchar is made of mangoes and is a favourite for many South Africans. Although mangoes are seasonal, atchar can be …

This spicy traditional South African Indian pickle is usually served alongside curries, but in the townships it’s enjoyed with magwinya/vetkoek, pap, cabbage or eggs. Many households in the …