Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy. Save Recipe

2024年9月26日 · Get perfect rice every time with these instructions for the classic method, the pasta method and the pilaf method. Plus, advice on microwave and rice cooker techniques.

2 cups long grain rice. 3 1/2 cups water or stock. 1 1/2 teaspoons butter or oil. Salt and freshly ground black pepper

2023年8月3日 · Wild rice is a hearty and nourishing alternative to white rice or brown rice. Each piece features a long grain that takes longer to cook than most other varieties, so it’s best served al dente ...

2024年3月29日 · Long-grain rice, on the other hand, has grains that typically do not stick together and ends up fluffier. Medium-grain rice is a mixture of both types: fluffy, but with a stickier texture. How to ...

Melt 4 tablespoons butter in a pot over medium-high heat. Stir in 2 cups converted long-grain rice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the rice is golden, about 5 minutes.