Deliciously simple, Salt-Free. Hakubaku deploys various grain businesses in order to offer healthy and rich dietary lifestyle from staple foods and leading world grains. We strive to develop and improve the function and taste of grains so that more people will enjoy, and explore different flavors of grains loved by future generations.

Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5 Ounce (Pack of 8)

Best Sellers Rank: #19,419 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #5 in Udon Noodles Customer Reviews:

Hakubaku soba and udon noodles produced from the purest water and finest grains. Premium, no-salt, and traditional varieties for your meal.

Hakubaku Organic Udon Authentic Japanese Wheat Noodles, No Salt Added, 9.5 Ounce (Pack of 3) Visit the Hakubaku Store 4.6 692 ratings | Search this page 1 sustainability feature

Noodles such as udon, hiyamugi, somen and soba have been a staple of the Japanese diet for more than 1,000 years. We develop Japanese traditional noodle products that are more delicious and familiar so that they become an essential part of 21st century food culture.

Hakubaku Organic Udon Noodles are authentic Japanese wheat noodles with no salt added. Made with the highest quality ingredients, these noodles are great for stir-fries, soups, or …

Find Hakubaku Organic Udon Wheat Noodles, 9.5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Ready to eat after only a few minutes in hot simmering or boiling water or broth. Nice body & texture, and mild wheat taste, no salt. Good addition to flavorful mushroom & onion spaghetti sauce. Add cooked noodles to tuna or chicken salad for a heartier meal. Delicate when cooked, but won't fall apart unless overcooked. Nutritious and organic.

For the authentic taste of Japanese udon, Hakubaku organic noodles are a versatile addition to your pantry. You'll love the texture and delicious flavor of these 100%-organic wheat noodles.