2019年2月7日 · Andhra style Gongura thokku / Gongura pachadi, with detailed explanation of how to make, serve & storage tips. Recipe below has step wise pics, tips and FULL VIDEO.

Ingredients: Gongura-1 cup (Fresh) Green chillies-5, Onion pieces-1/2 cup Tamarind-small piece Groundnuts-1/2 cup Salt tasty Oil-2 spoons Mustered seeds-1 tea spoon Urad dal-1 spoon …

2013年7月16日 · This Gongura Pachadi is tangy, hot, spicy and tastes exactly the way it should. Steaming hot rice and ghee mixed with this Gongura Chutney, is a pure delight and comfort …

2020年2月18日 · Gongura pachadi, a spicy Andhra-style pachadi made with Gongura leaves (also known as sorrel leaves in English and pulicha keerai in Tamil).

2021年9月2日 · Gongura pachadi also known as gongura chutney, is a traditional Andhra Pradesh dish made with sorrel leaves, green chillies, garlic pods, and other common spices. …

2020年3月16日 · Gongura leaf, Red Sorrel or Pundi makes an amazingly delicious chutney, the tart taste of the leaf is balanced out with chillies and methi, sesame seeds add a nutty taste.

Gongura pachadi is an Andhra style chutney recipe prepared with fresh sorrel leaves, garlic, fenugreek seeds and spices. Serve this Gongura chutney or pachadi with hot rice and ghee for …

2016年1月18日 · We prepare gongura pacchadi in several ways. Gongura pacchadi can be prepared in a pickle style - Gongura Pickle which can be stored upto an year or it can be …

2013年2月22日 · Gongura Pachadi is a popular Andhra pickle made with red sorrel leaves, dry red chili and peanuts.

2018年5月25日 · Gongura pachadi is a mouthwatering dish that can be prepared easily with the aid of instructions provided. Gongura pachadi is popular for its healthy ingredients and rich …