2023年12月5日 · This homemade pasta recipe is easy to make with flour, eggs, salt, olive oil, and water in less than 30 minutes for fresh pasta that tastes great!

Fresh pasta is SO easy to make! This homemade pasta recipe uses just 4 ingredients - flour, eggs, olive oil, and salt - and it comes out perfect every time.

There's nothing that enhances a pasta dish more than fresh, homemade pasta. This recipe makes wonderful homemade pasta for any type of sauce.

2020年11月30日 · Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready!

2023年11月6日 · Pair your fresh homemade pasta with our favorite pasta sauce recipes, like white pesto with ricotta and Parmesan cheese, a spinach pasta with preserved lemon, and more.

2024年5月13日 · Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.

2025年1月19日 · Keep in mind that fresh pasta can oxidize and develop a slight greenish tint after a day, but it’s still perfectly safe to eat. To cook, bring a large pot of salted water to a rolling boil. Add the pasta, give it a gentle stir, and cook until al dente—about 1 to 2 minutes for thin noodles and 2 to 3 minutes for thicker ones.

2024年9月27日 · You make all-egg pastas, pastas made with just whites, pastas made with just yolks, and pastas made with nothing more than water. You try different flours and check resting times at 15-minute intervals for almost an entire day. You taste more ratios of egg yolk to egg white to flour than you care to admit.