This environmental monitoring training course covers designing and implementing an EMP, starting with a determination of the pathogen of concern, based on raw materials and finished products. It uses cases studies and practical examples to show you how to conduct a thorough investigation to determine that the primary contamination source has ...

Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance.

An Environmental Monitoring Program (EMP) training would cover several key topics, including the importance of environmental monitoring for food safety, identifying and mitigating microbial risks such as Listeria and Salmonella, and designing an effective sampling plan. The course would also delve into analyzing EMP data, implementing ...

Food Safety Professionals can learn and achieve compliance with Zosi's HACCP, PCQI, SQF, food defense, and internal auditing training.

2024年2月1日 · Understand the importance of a robust environmental monitoring program; Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management; Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans; Who should attend?

IEH Academy offers online and on-site training and eLearning courses addressing food safety, food production, facility hygiene and sanitation, and much more.

It provides insights into the necessary actions and Best Practices, enabling you to implement and review the Environmental Monitoring Program for your organization - You want to learn more about the common mistakes made in Environmental Monitoring. Access to the Training for 1 year.

Provide online training on meat, poultry, and juice HACCP, PCQI for Human and Animal Foods, FSVP and other USDA and FDA FSMA regulated food industries.

Discover all the DNV's food safety training courses to learn the dynamic food and beverage sector's commitment to safety and trust. Click here.

ENVIRONMENTAL MONITORING PROGRAM TRAINING FOR FOOD FACILITIES COURSE TOPICS • Learn how to utilize an EMP to verify sanitation • Identify contact and noncontact surfaces within the hygiene zone • Understand the steps necessary to investigate the cause and source of a positive sample and take corrective action