As plant-based matrices, fermented cereal products are suitable for people with lactose intolerance, milk allergies, or people who follow a low lipid or vegan dietary pattern. They are …

2022年7月27日 · This paper reviews the effects of microbial fermentation on cereals, focusing on their nutritional value and health benefits, including the effects of fermentation on the protein, …

2003年1月1日 · Cereal grains constitute a major source of dietary nutrients all over the world. Although cereals are deficient in some basic components (e.g. essential aminoacids), …

While increase in protein may partly be attributed to loss of dry matter during fermentation, bacterial fermentation is known to increase lysine content in fermented grains (Hamad & …

2022年1月30日 · Most well-known fermented foods in Africa and Asia are produced from cereals and legumes to create a variety of diets for households. The fermentation of cereals and …

2024年12月1日 · Cereals and cereal-based fermented products constitute a major source of dietary nutrients all over the world as they are rich in dietary proteins, carbohydrates, vitamins, …

2020年6月3日 · More specifically, this paper addresses issues that are relevant to nutritional and health aspects, including their interrelation with intestinal (gut) microbiome diversity and …

2024年12月1日 · Cereal-based fermented products grab people’s attention as an alternative protein source with elevated nutritional functions and health benefits. The complex microbiome …

Fermentation is a viable processing technique to transform whole grains in edible foods since it is an affordable, less complicated technique, which not only transforms whole grains but also …

Table 1 Fermented cereal products consumed in Latin America . LIST OF FIGURES. Chapter 1. Figure 1 Global cereal production from 1961-1996 Figure 2 Global production of major cereal …