Preserve the lusciousness of ripe elderberries in this easy-to-make elderberry jelly recipe. Get started now on this SURE.JELL Elderberry Jelly!

2024年10月30日 · This simple elderberry jelly recipe captures the unique flavor and health benefits of these sought-after little berries.

2018年9月10日 · This particular recipe for elderberry jelly is a tested recipe from the University Extension in Wisconsin. Elderberries happen to be a low acid fruit, and their pH isn’t quite low enough for safe canning.

2020年9月2日 · Two homemade elderberry jelly recipes - low sugar thickened with Pomona's Pectin, and old fashioned elderberry jelly with Sure-Jell.

2019年8月19日 · Hopefully you had enough berries to get 6 ½ cups of elderberry juice. You can add up to ½ cup of water to reach the desired 6 ½ cups of juice. Measure 7 cups of sugar into a separate bowl and set aside for now. Return the elderberry juice to the pot on high heat and add the package of Sure Jell.

2022年7月10日 · Step 1, Remove large stems from elderberries. Step 2, Crush fruit, one layer at a time. Step 3, Heat gently until juice starts to flow. Step 4, Cover and simmer 15 minutes, stirring occasionally. Step 5, Extract juice; place prepared fruit in several thicknesses of cheesecloth.

SURE.JELL Elderberry Jelly is a gluten free, lacto ovo vegetarian, and fodmap friendly condiment. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 45 calories. For 8 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals.

Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.

Pour elderberry and lemon juice into IP and stir in the packet of sure jell. Bring to a boil and add the sugar. Bring it back to a rolling boil and boil 1 minute.

Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 min for half-pint jars.)