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Divul kiri recipe at home/Wood apple juice with milk/Sri ... - YouTube
2023年8月28日 · Divul kiri recipe at home/wood apple juice with milk/Sri lankan wood apple juice recipe/දිවුල් කිරි This vedio teach How to make step by step divul kiri Ingr...
Wood Apple Milk (Wood Apple Juice) / Diwul Kiri - Food Corner
2014年12月1日 · Use coconut milk from a freshly opened coconut. Then the freshness of the drink will refresh you specially during a hot day. Here is the recipe for Wood Apple milk. Try it and let me know how it came out for you! You can also try this Papaya and Mango Crush. Ingredients. 2-3 ripe wood apples. 1 cup thick coconut milk. Sugar as required.
MD Divul Kiri - 1000 Ml - Juice / Drinks - kapruka.com
MD Divul Kiri is a type of fruit juice made from the wood apple, a native fruit in Sri Lanka. It is unique due to its rich, creamy texture and its blend of sweet and sour flavors, which makes it a favorite among locals and visitors alike. MD Divul Kiri can be purchased across various supermarkets and stores in Sri Lanka.
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දිවුල් බීම| දිවුල් ජූස්| woodapple juice sinhala| wood apple juice …
HELLO EVERYBODY! WELCOME TO MINI KITCHEN WITH AMMI YOUTUBE CHANNEL In this video I'm going to make wood apple juice. Please enjoy my video and don't forget t...
The Tropical Wonders Of Wood Apple - Explore Sri Lanka
The fruit has captured the hearts of the Lankans for centuries, and it is used to make delicious sweet jams, pickles, and juice. Sri Lankans enjoy it as Divul Kiri or Divul Sherbet, where the pulp is blended with jaggery and milk, usually coconut milk.
දිවුල් කිරි |දිවුල් බීම |Divul kiri |Wood apple juice …
2023年8月17日 · ශරීරයේ විශ නසන ප්රතිශක්තිය වැඩි කරන දිවුල් කිරි ලේසියෙන්ම රසට මේ විදියට ...
Divul (Wood Apple) Kiri Drink : Sri Lanka Recipes - InfoLanka
4 Divul fruits Thick coconut milk for one coconut 1/2 liter water 1/2 teaspoon salt 2 cups kithul honey or juggery. Put all in to a liquidizer and mix until the Divul seeds disappear. If it is too thick you can add some more milk or water. Thickness and sweetness should be according to your taste. Print this recipe Email this recipe
Wood Apple - Year of the Durian
2012年9月22日 · Wood Apple is the English term for the Limonia acidissima, also commonly known as Elephant-fruit or Monkey-fruit. In Sri Lankan Sinhalese, its called divul, but has many other names in the more than 30 languages spoken in India. It’s perfectly round and varies between the size of a baseball and a softball.
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Wood apple | A Taste of Sri Lankan cuisine
2013年8月26日 · In Sri Lanka, the most common way of consuming wood apple is either as a juice or as dessert. (a) Wood apple juice with coconut ice. Ingredients: Method: Pour the coconut milk into an ice-cube tray and freeze. Break the shell of the woodapple and extract the pulpy fruit. Blend with water and sugar, to taste.