2017年6月8日 · A Diner Burger is a moist, flavorful, smashed down burger with tons of nooks and crannies to hold melty cheese. If you smoosh it down enough you can double up and have two of them in one delectable burger.

2015年3月22日 · Make perfectly crisp smashed hamburgers on the griddle, just like you'd find at your favorite diner.

2024年8月2日 · This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat,...

2012年7月6日 · Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.

2024年6月14日 · “Juicy, hot, messy, cheesy with crispy edges and iconic crust = one incredible smash burger! Loaded with fresh topping, smothered in epic burger sauce, and nestled between toasted brioche buns! Get your “better than fast food” fix right at home!” A few months ago, I ordered the Ooni Karu 16 pizza oven.

For the actual hamburger patty, start with 73% lean ground beef, or 80% lean at most. You need the fat for flavor and, as we’ll see, proper grilling. Work the beef as little as possible as you salt it, just enough to distribute the salt and meld the grinder “strings” so it holds together, and no more. Form 1/2″ (1.25 cm) thick patties ...

2017年6月2日 · Experience a American classic with the recipe for Diner Burgers! Topped with savory bacon, melted American cheese, and freshly-sliced onion, this delicious treat will satisfy your craving for classic diner-style perfection! Preheat your griddle/skillet. Cook the bacon to desired doneness on the griddle. Remove and set aside.

2024年10月1日 · What's for dinner tonight? From simple skillets to hearty soups and casseroles, we have the best ground beef recipes for busy nights. This quick ground beef recipe is a fun take on stuffed peppers that will leave everyone satisfied. You can even use leftover rice to make the prep time that much faster.

2010年7月19日 · Cooking the onions and burgers in bacon fat gives them a nice extra layer of flavor. The Thousand Island dressing is much better than any secret sauce. - Stephanie —The …

According to my chef friend Patrick, the best burgers contain three types of ground meat and only a good seasoning of salt and pepper. Having made many burgers, I totally agree with him. Keep it simple. There is no need for any other fillers, like bread crumbs or egg. The mixture of meats will keep these burgers tender and juicy.