2020年10月7日 · This Easy Indian Red Lentil Dahl recipe is a must-try if you’re looking for a flavorful curry, soup, or stew dish, that’s vegan and protein-rich. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.

2020年6月8日 · Made in one pot in just 30 minutes, this is guaranteed to be the easiest lentil dahl recipe you ever try! It’s rich and creamy, made with budget-friendly ingredients, and packed with plant protein and fiber.

2024年9月4日 · This easy dahl recipe is hearty, healthy, and packed with plant based protein! It's full of warming Indian spices and cooks in 30 minutes.

2022年1月31日 · Cozy and nourishing dal made with yellow moong dal, warming spices, creamy coconut milk and a boost of veggies from fresh spinach. This beautiful dal recipe is packed with plant-based protein and fiber for the perfect, satisfying meal!

2024年1月10日 · Here is the basic dhal recipe with Malaysian influence: quick to make, highly popular, and extremely nutritious.

2018年7月6日 · Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. And it’s easy! Dal, dahl, daal or dhal! OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of …

2023年6月23日 · When it comes to hearty, healthy, and satisfying comfort food, few dishes can rival a steaming bowl of red lentil dahl. Bursting with exciting flavors and exotic spices, this traditional Indian dish is a favorite around the world.

Rinse the red lentils under cold running water, drain and set aside. In a saucepan, heat the olive oil over a medium heat. Fry the onions with a pinch of salt for 5 minutes, before adding the...

This easy, creamy red lentil dahl (masoor dal curry) is frugal, hearty, comforting, flavorful, packed with plant-based protein, and ready in just 30 minutes! Serve this dahl with home-cooked rice and naan bread for a gluten-free, dairy-free Indian-inspired feast! …

2024年11月25日 · Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan.