2022年1月8日 · Cozonac is a gently sweet bread, a little like challah or brioche, often with a pretty and tasty swirl of nut filling, like in this walnut roll recipe. It’s traditionally made for holidays (like Christmas and Easter) but would be perfect with coffee any time.

2023年12月22日 · Cozonac is a yeasted dough that's enriched with eggs, milk and butter then sweetened and flavored with rum and lemon zest. Cozonac can be filled with various additions like cocoa, walnut, rum-soaked raisins, Turkish delight, and candied orange. I've also made cozonac with non-traditional fillings, like this caramelized pear and hazelnut cozonac.

2023年2月3日 · Cozonac is a traditional Romanian sweet bread that is typically served during special occasions such as holidays and celebrations. This recipe is a delicious and soft bread …

2018年3月30日 · Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.

2024年12月15日 · Cozonac is Romania's iconic festive bread, traditionally made for Christmas and Easter, usually shaped into a rectangular braided loaf. The most popular filling is made with walnuts (and rum), but people also love to use poppy seeds or Turkish delight.

2023年12月17日 · Romanian Sweet Bread with Walnuts, or "Cozonac," is a traditional, delicious treat, especially popular during holidays like Christmas and Easter in Romania and other Eastern European countries. It's a rich, sweet yeast bread, kind of …

2020年12月10日 · "Classic Romania Christmas and Easter cake, stuffed with walnut, Turkish Delight or raisins" One of the things that most Romanians associate closely with Christmas is ‘ cozonac ’, a sweet eggy cake or bread which has various fillings running through it. It somewhat resembles a brioche in texture (when made well and fresh).

Cozonac is a sweet bread filled with cocoa, walnuts, and other delicious fillings, that is served at the end of a meal, at Christmas, Easter, weddings, Christenings, and funerals. It is custom to give slices of cozonac away on remembrance days as well, or after the mass at church.

2022年11月23日 · Cozonac or kozunak, loaded with a rum-spiked walnut filling, is the traditional Romanian celebration bread for Christmas and Easter. Find our recipe here.

2024年3月30日 · This Walnut Roll recipe, known as a Cozonac in Romania and neighboring countries, is made with a soft, sweet bread dough and a lightly sweetened walnut filling …