Our versatile chilli jam can enhance a recipe in many different ways. To start, use it in this steamed fish recipe or serve with grilled beef or salt and pepper squid . It can be spread onto a classic aussie burger , added to a simple stir-fry or rolled into a breakfast burrito .

Here are our 15 FAVOURITE chilli jam recipes: 1. Two Pepper Chili Jam. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. It only uses five ingredients. Make sure to read her advice on making jam sugar so you don’t forget to buy powdered pectin! Full recipe and instructions here. 2. Sweet Chilli Jam

This chilli jam recipe has beautiful flavours of caramelised onion, garlic and chillies for the perfect sweet, spicy balance. - SpiceGirl. Split chillies in half length ways, remove seeds and membranes and chop finely. Combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes, or until reduced by half.

2022年4月28日 · Looking for more chilli recipes? 1. Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 1/4 hours or until jam is thick. 2. Cool for 15 minutes. Blend or process chilli mixture, in batches, until smooth.

Lots of spice and everything nice! This chunky chutney-like jam has a soul-warming chilli hit and can be made in just 15 minutes. It’s a perfect match for all kinds of meat and fish, or simply spread on sandwiches for a mega flavour boost. Cook your jam, stirring occasionally, for 10 minutes, or until the jam is lovely and thick.

Serve with ribs, chicken wings or wontons. Stir through mayonnaise for fish and chips, or toss through noodles or steamed rice with tofu. Tip the capsicum, chillies, ginger and garlic into a food processor, then whiz until very finely chopped.

Transfer chilli mixture to a very large, heavy-based saucepan. Stir in remaining ingredients and place pan over high heat. Bring to the boil, stirring constantly, until sugar has dissolved. Boil, stirring occasionally, for 25 minutes or until jam has thickened.

Make your own homemade chilli jam with this easy, step-by-step recipe to use on sandwiches, pizzas, ploughman's lunch, or serve in a bowl on a cheese board or antipasto plate.

Nothing can quite beat a homemade chilli jam, it’s so versatile and makes a delightful gift to give to loved ones. On a jam-making kick? Try these recipes for onion and bacon jam, rhubarb, …

Any type of chilli is suitable, but use only 100g of hot varieties like birdseye chillies. Great served with cold meats, bread, cheese and barbecued meat and poultry.