2004年12月1日 · Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and …

2002年3月7日 · The morphological and agronomic characteristics (i.e. roots, stems, leaves, flowers, fruits and seeds) of cassava are discussed, including growth and development (i.e. …

range of agricultural and food systems. Although cassava is a perennial crop, the storage roots can be harvested from 6 to 24 months after planting (MAP), depending on cultivar and the. …

2002年3月7日 · This multi-author book covers all aspects of cassava biology, breeding, production, crop protection and utilization. The first section of the book is on the origins, …

3 Cassava in Africa (264 kb) R. J. Hillocks 4 Cassava in Asia and the Pacific (133 kb) l. C. Onwueme PART II - Botany, Crop Physiology and Agronomy 5 Cassava Botany and …

Botanically, cassava is a woody perennial shrub, which grows from 1 m to 5 m in height. It is believed to have been cultivated, mainly for its starchy roots, for 9 000 years, making it one of …

Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, …

2020年1月1日 · This second edition aims to summarize the information available on the origin, taxonomy, breeding, physiology, agronomy, pathology and processing of cassava, sweet …

cassava’s evolutionary origin: (i) cassava was likely domesticated from wildM. esculenta populations along the southern border of the Amazon basin; (ii) the crop does not seem to be …

2021年9月1日 · Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and …