Cook over a medium–high heat for 8–10 minutes, stirring occasionally, until most of the blackberries have broken down and the remaining berries are almost submerged in their juice. Begin to add the...

Mary Berry Blackberry Jam is a classic British preserve made from ripe blackberries, granulated sugar, and a hint of fresh lemon juice. This combination creates a perfectly balanced, sweet-tart spread that is ideal for enhancing your favorite breads, desserts, and more.

Make the most of beautifully plump blackberries with this stunning blackberry jam recipe by Karen Burns-Booth, including handy tips on testing the setting point of your jam. This recipe makes enough to fill two 300ml jam jars.

Easy Seedless Blackberry Jam (aka Seedless Bramble Jam) is a delicious small batch jam made with just 3 ingredients: blackberries, granulated sugar, freshly squeezed lemon juice and no pectin. It has a concentrated blackberry flavour with a delicious tang provided by the lemon juice which complements it beautifully.

2024年8月15日 · Make the most of beautifully plump blackberries with this stunning blackberry jam recipe. Meanwhile, warm the sugar in a low oven. When the fruit is cooked, add the sugar and stir the fruit over a low heat until the sugar has dissolved.

2020年8月6日 · With its fresh fruity twist, this decadent chocolate load is a perfect afternoon pick-me-up. With gleaming skin and a plump, elongated shape, the versatile aubergine offers subtle, yet luscious succour in this Indian dish, says Tom Parker Bowles.

2020年8月4日 · From late-August to September blackberries are in season. Perfect in a crumble, such as our pear and blackberry crumble, They also make an incredible jam. This recipe makes about 1.4kg (3lb...

2012年9月30日 · Blackberry jam, surely one of summer's best food preserving moments! If you've foraged and raided your hedgerow, this is the recipe for you.

2023年6月13日 · Blackberry jam recipe - a sweet blackberry jam with a citrus twist for a sweet and zingy autumnal spread.

In a large pan, combine the blackberries and lemon juice and over a medium heat, simmer for 10 minutes and mash the blackberries slightly with a wooden spoon to break up. Add the sugar, stirring regularly and bring to a rolling boil. Once boiling, do not stir and cook for 20 minutes, or using a jam thermometer, until the mixture has reached 105°C.