2019年6月4日 · Served smothered in onion, cream and dill sauce, beet leaf buns are “common Ukrainian food,” Johnston adds. However, sometimes called beet leaf holopchi (cabbage rolls) …

2012年8月27日 · Your favorite bun dough recipe; Beet leaves, washed, dried, and stems removed, using as many leaves as you want rolls. Method: Once your bun dough has risen …

2022年4月5日 · This recipe for beet leaves stuffed with bread dough, or holubtsi z khlibnoho testu zapovnennya, is an interesting variation on Ukrainian holubtsi, literally meaning "little pigeons" …

Line the bottom and sides of a Dutch oven or other large pot with beet leaves. Place a layer of beet rolls in the bottom. Brush with melted butter or other fat and salt. Repeat layering, ending …

Beet leaf rolls with creamy dill sauce (Holubtsi) are a delicous Ukrainian riff off of cabbage rolls. Yes you can eat--and enjoy--your beet greens.

2016年11月28日 · Take tender, washed leaves from beets. Pinch a small amount of dough and wrap a leaf around it. Place on cookie sheet lined with parchment paper. Repeat until dough …

2023年8月18日 · Made with beet greens, these rolls are a traditional Ukrainian dish. They’re similar to cabbage rolls, but beet greens don’t need to be cooked first.

2020年12月1日 · Make your favourite homemade bun dough recipe or prepare your frozen dough. Pinch off small balls of dough and stretch to fit the size of a beet leaf. Loosely roll the leaf into …

Cut off small pieces of thawed bread dough (about the size of a walnut) and wrap each in a beet leaf, rolling loosely. If leaves are very small, use 2 or 3 per bun. Place buns in layers, filling …

Ukrainian beet rolls, also known as holopchi, are small pieces of bread wrapped in beet leaves. They are often served with a creamy, rich dill sauce. Beet rolls take a few hours to prepare, or …