2024年12月30日 · Understanding amylose's structural and functional properties is essential for its applications in medical, nutritional, and industrial sectors. Accurate determination of AC, from simple qualitative assessments to precise quantitative measurements, is vital for effectively processing and using starch-rich products.

2022年6月1日 · In the presence of hydrophobic molecules (ligand), amylose self-assembles by forming a single left-handed helix that incorporates the guest in its inner cavity, which is known as amylose inclusion complex (IC) (Obiro, Sinha Ray, & Emmambux, 2012; Putseys, Lamberts, & …

2024年9月11日 · Understanding amylose's structural and functional properties is essential for its applications in medical, nutritional, and industrial sectors. Accurate determination of AC, from simple qualitative assessments to precise quantitative measurements, is vital for effectively processing and using starch-rich products.

2023年11月13日 · In this work a set of genotypes, with a range of amylose from 14.9 to 57.8%, derived from the durum wheat cv. Svevo was characterised at biochemical and rheological level and used to produce pasta to better understand the …

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch , making up approximately 20–25% of it. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important ...

Amylose is one of the two major components of Starch. Amylose is a predominantly linear polysaccharide in which anhydroglucose units are linked by a-d-1,4 glucosidic bonds. Just a 0.3 to 0.5% of α-1,6-linked branches may be present. Amylose molecules may comprise between 200–6000 anhydroglucose units, varying between different starch types.

2013年7月11日 · This paper reviews the architecture of amylose supramolecules in form of inclusion complexes with synthetic polymers by phosphorylase-catalyzed enzymatic polymerization. Amylose is known to be synthesized by enzymatic polymerization using α-d-glucose 1-phosphate as a monomer, by phosphorylase catalysis. …

2024年6月9日 · Amylose is a polysaccharide that forms a linear chain of α-D-glucose units linked by α(1→4) glycosidic bonds, making it a crucial component of starch alongside amylopectin. It contributes to the structural property of starch, affecting its digestibility and the …

Regarding the amylose/amylopectin ratio characterizing starch composition, it has been shown that under HPP, the amylose content could play an important role in determining the changes in the structural characteristics and physical properties of …

2020年8月7日 · Starch granules are composed of two distinct glucose polymers – amylose and amylopectin. Amylose constitutes 5–35% of most natural starches and has a major influence over starch properties in foods.