In a medium pot, combine the milk, rice, cream, butter, salt and 2 cups water. Bring to a gentle boil, then cover the pot and reduce to a low simmer, stirring 2 or 3 times while it cooks, until ...

2025年3月3日 · This sunny-hued rice gets its color from saffron. Saffron is an expensive spice, but when used properly, a little goes a long way. It lends a unique bright flavor and sweet earthy aroma.

2025年1月21日 · Your rice cooker can do a lot more than just steam rice, and enjoying a bowl of this light, flavorful salmon dish is a delicious way to prove it. Adding the ingredients to the cooker takes just ...

Add the rice, soy sauce, sambal, sesame oil and salt. In a small nonstick skillet, cook the remaining egg sunny-side up. Add the egg to the top of the rice and garnish with the scallions and ...

Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the stock, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up.

2024年2月14日 · Take this version of the classic chicken and rice, for example. We use bone-in, skin-on chicken thighs (which cook up in exactly the same amount of time as the rice!) to guarantee the poultry ...

2 cups long-grain white rice. 1 pinch saffron, steeped in 1/4 cup hot but not boiling water. 2 1/2 cups chicken broth. 1 1-by-2-inch strip orange zest. 2 bay leaves. 1/2 cup peas, fresh or frozen.

Preheat the oven to 350 F degrees. In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.