Lycogala epidendrum, commonly known as wolf's milk or groening's slime, is a cosmopolitan species of myxogastrid amoeba which is often mistaken for a fungus. The aethalia, or fruiting bodies, occur either scattered or in groups on damp rotten wood, especially on large logs, from June to November.

Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses.

2021年3月1日 · Fermented milk products have high acidity hence its less vulnerable bacteria spoilage. Therefore, the prominent contaminants and spoilage agents of fermented milk are fungi. In addition to being a significant health risk, contamination of fermented milk by fungal species reduces its chemical and organoleptic characteristics.

2022年1月1日 · Fungal species causing bovine mastitis such as Nocardia asteroides, Nocardia brasiliensis, Candida albicans, Candid tropicalis, or Candida krusei have been found excreted in milk and may be transmitted to humans through improperly treated milk (Cook & Holliman, 2004).

2020年1月1日 · Milk and dairy products are consumed by people around the world every day. Unfortunately, these products can be contaminated by various types of fungi that can produce various pathogenic...

2020年6月5日 · Milk is a source of diverse and viable bacteria, but few studies have assessed the diversity of fungi in human milk. Here we profiled mycobiota in milk from 271 mothers in the CHILD birth cohort and detected fungi in 58 (21.4%).

2014年1月1日 · Milk and milk products such as butter, cheese, ice cream, milk powder, yoghurt etc. can be affected by fungal spoilage in a variety of ways. Microbial contamination is one of the leading...

Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy products and dairy production environments.

Lactarius indigo, commonly known as the indigo milk cap, indigo milky, indigo lactarius, blue lactarius, or blue milk mushroom, is a species of agaric fungus in the family Russulaceae. The fruit body color ranges from dark blue in fresh specimens to pale blue-gray in older ones.

2017年7月28日 · Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses.