2023年8月1日 · Uses: Green cabbage is one of the most commonly used cabbage varieties. It is suitable for a wide range of recipes to include soups, stews, sautés, slaws, salads, stir-fries, and fermented dishes like sauerkraut. Its tight leaves also make it a good choice for cabbage steaks.

2024年1月24日 · There are hundreds of varieties of cabbage, with green cabbage being the most common. Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy.

2025年1月29日 · Green cabbage and red cabbage are two common cabbage varieties you’ll see in grocery stores and farmers markets. They can grow similar in size, almost up to the size of a bowling ball, and they’re both sturdy and dense. They taste similar, too, with green cabbage tasting milder than red.

2022年2月17日 · Cabbage can range from green and red cabbage to Napa cabbage and even Brussels sprouts—yes, it's a type of cabbage! While most cabbage recipes will state which type to use, it's important to understand the many varieties of cabbage and what makes them so different.

2022年9月21日 · Green cabbage is a leafy green vegetable that grows in tight, spherical heads, which gives it its nickname of cannonball cabbage. It's a cruciferous vegetable, which means that it's a member of the botanical family Brassicaceae, along with broccoli, cauliflower, Brussels sprouts, and kale.

2023年8月21日 · Learn about four types of cabbage–green, red (or purple), Savoy, and Napa–and how to use each of these delicious vegetables in different recipes.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

2024年4月22日 · Our guide to common types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their characteristics, best uses, recipes, and cooking tips.

2024年2月17日 · Green cabbage is a variety of cabbage characterized by its tightly packed, round head of leaves that are vibrant green in color. It belongs to the species Brassica oleracea, which also includes other popular vegetables like Brussels sprouts and cauliflower.

There are many varieties of cabbage grown, but green (white) or red cabbage are the most common, as well as the Asian varieties such as Napa, Bok choy, and Savoy cabbage. Like other Cruciferous family members, cabbage is going through its own renaissance.