2023年8月11日 · The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long oval loaf and cooked in a ...

Bread: Also go for unbleached and preferably between 12 percent and 13 percent protein. Gluten-free: Thanks to some great gluten-free bread baking cookbooks, you don’t have to rely on store ...

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.

Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, and all of the bottled water in a straight-sided container; cover loosely and refrigerate for 8 to 12 hours.

Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth.

Butter a 6-by-3-inch round pan and set aside. Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment.

Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: water, oil, brown sugar, milk powder, kosher salt, whole-wheat flour, bread flour and yeast.