Discover the exquisite taste and aroma of Akash Basmati Rice, a premium long-grain rice renowned for its delicate texture and fragrant flavor. Grown in the fertile regions of the Himalayas, this basmati rice is carefully aged to enhance its natural qualities.

AKASH BASMATI RICE 1 KG. Akash Basmati rice, is being cultivated at the foot of the Himalayas, is an expensive, very aromatic, dry-boiling long grain rice with a lot of taste. Basmati rice is widely used in Indian cuisine and most consumed Basmati Rice worldwide.

Available in 20kg packs. The Indian brand Akash’s basmati rice has been in the market for more than 250 years. The Basmati rice is a type of exceptionally tasting and exotically fragrant rice grains. This is gluten-free and low-fat rice grain type which is also notable for its remarkably soft texture. Available in a 20kg pack.

Superior Aged Quality, Full of sun for perfect rice everytime! Hob - From Ambient. Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve. Bag. Store in a cool dry place. Akash® is a registered Trademark. UK.

Every grain of Akash Basmati Rice is perfectly aged in the Himalayan sunshine so that it’s light and fluffy Perfect for All Traditional & Modern Dishes. Akash Basmati – 5KG £ 12.99

Long, Aromatic Grains: Akash Basmati Rice hosts slender, elongated grains that cook to perfection, offering a distinctive aroma and fluffy texture. Rich Nutrient Profile: Packed with …

Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty.

We select basmati from the high misty Punjab valleys where the rice in this damper climate grows to produce longer grains. We do ensure that each grain is aged naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, which always produces fluffy, fragrant and …

Superior aged quality, Full of sun for perfect rice everytime! United Kingdom. Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve. Hob - …