The most common type of starch modification is the treatment of native starch with small amounts of approved reagents. This can influence many properties of native starches, including their …

Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in …

5 天之前 · Stabilizers help to maintain the structure of the food product, prevent separation of ingredients, and improve the shelf life of the product. They are typically used in processed …

2024年3月4日 · Starch is an affordable and abundant functional ingredient, which makes it an excellent candidate for the stabilization of Pickering emulsions. This review article focuses on …

2023年4月1日 · This review paper covers recent applications of biologically based and physically adopted starches in the context of ‘green technology’ and explores their impact on Pickering …

2017年11月11日 · Particles can be used to stabilize systems known as Pickering emulsions. We have investigated how different starch particles, from quinoa, oat, waxy barley, waxy maize …

2024年5月4日 · The use of starch as a stabilizer is attracting increasing attention due to its abundance, ease of extraction, and potential for modification to increase hydrophobicity .

Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various types of modifications are made that change its ability to emulsify and stabilize. This paper …

Starch granules are an interesting stabilizer candidate for food-grade Pickering emulsions. The stabilizing capacity of seven different intact starch granules for making oil-in-water emulsions …

5 天之前 · Table 1 presents recent research that utilized modified starch or modified starch particles as stabilizers for Pickering emulsions, as well as the types of emulsions produced …