Penicillium (/ ˌpɛnɪˈsɪliəm /) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

With over 300 accepted species, the Penicillium genus includes some of the most frequently isolated molds in the world. Penicilli (the common name given to fungi from this genus) are saprophytic fungi common in soil, on decaying plant debris, compost, grains, and rotting fruit.

Penicillium, genus of blue or green mold fungi (kingdom Fungi) that exists as asexual forms (anamorphs, or deuteromycetes). Those species for which the sexual phase is known are placed in the Eurotiales.

Penicillium is a genus consisting of a group of fungi, which include 354 accepted species. Some Penicillium species are considered doctor fungus as some of the members produce antibiotics, which can inhibit the growth of certain bacteria.

Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens.

Penicillium is an important genus of phylum ascomycota, found in the natural environment as well as in food and drug production. Some members of the genus produce penicillin, a molecule used as an antibiotic that kills or stops the growth of certain kinds of bacteria inside the body.

Penicillium genus was a fungal endophyte first reported by Alexander Fleming in 1928 and attracted more attention in recent decades due to its multitudinous metabolites which possess novel skeletons, abundant bioactivities and potential in medicine. Up to now, >300 Penicillium species were found all around the

The genus Penicillium (Eurotiales, Trichocomaceae) is maybe the most spread fungal genus in nature. Many of its species are ubiquitous and colonize a wide range of habitats. Generally, Penicillium species are considered saprotrophic

2016年3月14日 · Pencillium fungi are versatile and opportunistic. They are post-harvest pathogens. Penicillium species are one of the most common causes of fungal spoilage in fruits and vegetables. Penicillium italicum and Penicillium digitatum are the most common attackers of citrus fruits, while Penicillium expansum is known to attack apples.

Penicillium is a genus of saprophytic (feeding on dead and decaying materials) fungi. They are commonly known as blue or green mould. They are economically important for the production of cheese, organic acids and antibiotics. They play an important role …