Dairy is a primary source of agricultural output in the state of Vermont. As of December 2021, the state had 568 dairy farms milking cattle, sheep, and/or goats which produced 2.5 billion pounds of milk annually. [1] Vermont ranks 15th in the United States for raw milk production. [2]

2023年5月31日 · That year, Vermont was home to 11,000 dairy farms. Today, there are 508. Because what farmers are paid for milk rarely covers what it cost them to produce it, they search for economies of...

There are over 500 dairy farms in Vermont milking cattle, sheep and/or goats, and over 156 firms processing that milk into a variety of dairy products. The Dairy Section is responsible for assuring that sanitation standards are followed to minimize the …

2024年4月18日 · Dairy farmer Glenda operates a farm with 50 cows and 1,000,000 pounds of enrolled milk production. Glenda followed the advice of her FSA office and purchased coverage for 95% of milk at the $9.50 level for 2024, paying $1,425 for coverage.

Fairmont farm is made up of two large family-run farms in East Montpelier, VT. Learn how this farm family takes care of their cows and local community here.

The dairy industry in Vermont in 2018 has seen farm attrition and a decline in milk volume due to a fourth year of milk prices below the total costs of production as reported by USDA for 2017, and a leveling off of dairy product processing growth.

Vermont farms rely on. Dairy businesses spend some $500 million to support Vermont’s “agricultural web” of goods and types of farming—like competitive pricing for farming equipment and machinery, hay and feed, veterinarians, etc.

2023年2月9日 · Vermont lost 11 organic dairy farms in 2021 and 18 in 2022. Mike Thresher, a NOFA board member, estimates the three-year economic impact to the state is more than $215 million.

ove dairy farm viability over the next ten years? May 2013 Vermont is the largest dairy producing state in New England, and dairy products (milk, dairy beef, and forage crops grown for livestock) account for upwards of 83% (≈ $584 million, adjusted for inflation to 2010 dollars) of the state’s agricultural produc.

At the Northeast Dairy Business Innovation Center (NE-DBIC), our goal is to help dairy farms and processors innovate to become more sustainable and resilient. Whether you’re looking for funding to purchase specialized equipment, to implement an innovative practice, or to receive technical assistance, consider applying for an NE-DBIC grant.