Differential scanning calorimetry (DSC) is a very powerful tool for the study of starches given its high sensitivity and ease of use. For the successful characterization of starches, it is important …

2001年10月1日 · Multiple transitions and instability of water contained in starch make it difficult to study the thermal behavior of starch materials using differential scanning calorimetry (DSC). …

DSC (Perkin Elmer DSC7) and DTA /TG (Perkin Elmer Pyris) were used to study the thermal behavior of the dry starches as well as of the starch-water suspensions (pastes) varying the …

DSC measurement allows the analyst to evaluate the difference among kinds of starch and determine the influence of heating rates and water content. This brief measures examples of …

Differential scanning calorimetry (DSC) is a very powerful tool for the study of starches given its high sensitivity and ease of use. For the successful characterization of starches, it is important …

2006年8月25日 · Differential Scanning Calorimetry (DSC) was used to study gelatinization phenomena of corn, potato, acid-modified corn and smooth pea, and various legume...

The gelatinisation process of waxy starch was studied using both differential scanning calorimetry (DSC) and modulated temperature DSC (MTDSC). It was revealed that the results from the …

2009年6月10日 · The glass transition temperature (T g) of corn starch was measured using a high-speed DSC with heating rate up to 250 °C/min. The high heating rate allows the weak T g …

2016年6月20日 · Here we reveal the molecular mechanism of starch gelatinization by differential scanning calorimetry (DSC) in conjunction with a protocol using the rapid viscosity analyzer …

DSC Analysis of Starch Thermal Properties Related to Functionality in Low-Moisture Baked Goods. In: Tunick, M.H., Palumbo, S.A., Fratamico, P.M. (eds) New Techniques in the …