2016年10月18日 · Fish and Brewis is a meal made up of salt cod, hard bread, potatoes, onions and savoury. Mixed together and topped with fried onions and fat pork, called scrunchions. Some people will have a big slice of sweet molasses homemade bread and a cup of steeped black tea. This is just a quick recipe for making fish and Brewis.

2022年4月13日 · Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It's still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

2024年8月11日 · Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.

Fish and brewis (pronounced "brews") [1] is a traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.

You can either mash the potatoes, fish and hard bread together with the scrunchins or you can just serve each seperate either with the Scrunchins or Drawn Butter. Enjoy!!!"

2020年3月2日 · Dive into the heart of Newfoundland’s culinary tradition with this timeless Salt Fish and Brewis recipe, straight from my collection of vintage community cookbooks. Hailing from the 60s, 70s, and 80s, this cherished dish is a testament to the island’s rich maritime heritage and resourceful cooking.

2021年3月31日 · When mixed together like so Its called fishermen's brewis This tried and true recipe has been a staple in Newfoundland and Labradorean's diets for centuries. Traditionally a combination of salted cod fish, hard bread, onions and scrunchions, it's …

2024年12月7日 · Discover how to make a delicious Fish and Brewis with Scruncheons Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Fish and Brewis with Scruncheons Recipe …

Fish and Brewis is a classic Newfoundland dish that combines salt cod, hard bread, and salt pork for a hearty and flavorful meal. With a few simple ingredients and traditional cooking techniques, you can enjoy this delicious dish at home.

Cut cod into serving-size pieces. Soak cod and hardbread separately in cold water for 8 hours or overnight. Drain fish. In saucepan, cover fish with cold water. Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain. Meanwhile, in skillet, fry salt pork until golden.