2023年3月30日 · This quick eggplant recipe uses the microwave and stovetop to make a simple and tasty Italian meal with jarred spaghetti sauce in just 15 minutes.

2021年7月29日 · This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection.

2018年11月5日 · Easy Eggplant Parmesan is quick to put together and serves as a tasty main course or side dish. Preheat oven to 400 degrees. Slice the top and bottom off the eggplant and slice the remainder of the eggplant into six evenly thick slices. Line a baking sheet with a clean dish towel or paper towels.

Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.

2024年8月1日 · My grandmother’s easy baked eggplant Parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, family-friendly weeknight meal. Serve it with a side of spaghetti, a simple green salad, and a basket of garlic bread.

2024年7月30日 · This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!

Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers. Bake 20-25 minutes or until mixture is bubbly.

2023年12月15日 · Here’s how you’ll make eggplant parmesan: 1. Prepare. Start by prepping your ingredients and equipment. Preheat the oven to 350 degrees Fahrenheit. Beat two large eggs, leaving them in a bowl by themselves. Measure out and pour the breadcrumbs into a second bowl. Peel and slice the eggplant, and shred the cheeses if you didn’t buy pre-shredded.

2024年5月29日 · Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet. Mix bread crumbs and 1/4 cup Parmesan cheese together in a shallow bowl. Beat eggs in a separate shallow bowl. Dip eggplant slices in beaten egg. Lift …

2025年1月31日 · This easy vegetarian eggplant Parmesan recipe has no breading, no frying and no pre-salting. It's unfussy, healthy and simply delicious. Good shortcuts cut the time down to 30 minutes.