You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

What happens when Ak-mak, a beloved Armenian cracker baked in a Central California factory for 72 years, suddenly stops showing up on grocery store shelves around the country? The tire shop next door ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

This 7-day meal plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at ...

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

You don't need to eliminate all your favorite foods to have a balanced diet -- you need to reduce your intake. Here are the ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Notice that quirky thing your cat always does? Maybe it loses its mind when you try to eat a piece of whole wheat bread ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

Prepare the dough: in a mixing bowl, add whole wheat flour, salt and cardamom powder. Add the yeast mixture and knead into a ...