资讯

The Takeout on MSN4 天
Avoid Cooking This Kind Of Scallop If You Want A Perfect Sear
Searing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of ...
生物通22 天
揭秘腌肉安全密码：NaCl、NaNO2等成分对肉毒梭菌生长的影响及关键 ...
为评估 NaCl、NaNO2等对肉毒梭菌（Clostridium botulinum）生长影响，研究人员用非产毒替代菌株实验。结果显示 STPP 促生长，NaNO2和 NaCl 抑制生长。构建的关键控制面（CCS）可降低食源性肉毒中毒风险。 在美食的世界里，腌肉以其独特的风味备受人们喜爱。然而，在这 ...
C&EN29 天
Nanoencapsulation of Cyanidin-3-O-glucoside Enhances Protection Against UVB-Induced ...
Department of Dermatology, The First Affiliated Hospital, Jinan University, Guangzhou, China ...