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Infrared (IR) spectroscopy is a non-destructive method for the analysis of tissues, fluids and cells (Sahu and Mordechai, 2005). Infrared radiation causes vibration of the bonds of the molecules ...
In spite of the fact that this is a limited view, it is commonly believed that UV-VIS spectroscopy can only measure the concentration of a substance in a sample. UV VIS spectroscopy can also provide ...
What do mapping and imaging techniques add to traditional spectroscopic analysis for pharmaceutical applications? With bulk or traditional single point spectroscopy, one spectrum is collected for each ...
Researchers have developed a technique to speed up spectroscopic analysis. The results of the project led by Hanieh Fattahi, Research group leader at the Max Planck Institute of the Science of Light, ...
Lasers and spectroscopy have been partners for years ... But Lehmann does not foresee any problems. "In the analysis of ultrapure gases, the mirrors do not become contaminated at a significant rate," ...
Terahertz frequencies lie between microwaves and infrared light waves on the electromagnetic spectrum. For spectroscopic gas analysis, terahertz frequencies improve the ability to distinguish between ...
Researchers have developed a technique to speed up spectroscopic analysis. The results of the project led by Hanieh Fattahi, Research group leader at the Max-Planck-Institute of the Science of ...
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Vietnam Investment Review on MSNIAS Analysis debuts breakthrough NIR tech in Rome at 2025 conferenceThe next-generation spectroscopy platform promises to redefine non-invasive diagnostics and precision testing.
ROME, ITALY - Media OutReach Newswire - 16 June 2025 - As the sole Chinese company invited to participate in the 2025 ...
Gas sensing technologies play a vital role in our modern world, from ensuring our safety in homes and workplaces to monitoring environmental pollution and industrial processes. Traditional gas ...
Consumers in developed countries rarely think about the authenticity of their food and drink. Perhaps they should, as the threat from fake foods is real and the potential health ramifications dire.
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