PFAS (Per- and poly- fluoroalkyl substances), nicknamed ‘forever chemicals’ are a highly persistent group of several thousand chemicals. PFAS are everywhere. Your non-stick pan? Probably PFAS. Your ...
As the population of bluefin tuna experiences a heartening resurgence, a new set of challenges are beginning to appear on the horizon. To see our waters bubbling with shoals of Atlantic bluefin tuna ...
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The more of us who join together as the voice of our ocean – the louder we will be. Register to become a volunteer 'Sea Champion' and you'll get access to your own personal dashboard where you can see ...
In the Firth of Forth, an area the size of modern Edinburgh was once covered by European flat oyster beds, but by the early 1900s, they were all fished out. Together with our partners, Heriot-Watt ...
Just 6% of the UK’s marine protected areas are safe from bottom-towed fishing gear, like bottom trawling and dredging. Every year an estimated 11 million tonnes of plastics enter our ocean. 29 million ...
This dish is not only inspired, it's sensational! It's an amalgamation of a recipe from Mark Sargent's "My Kind of Cooking" and one from "The River Cottage Fish Book" by Hugh Fearnley-Whittingstall ...