Social media can help individuals reduce food waste, but also drives impulse purchases, presenting a conundrum for businesses ...

While young men are driving the rise in meat consumption in the UK, they're also more open to cultivated meat than other ...

In a potentially big win for cultivated meat and precision fermentation, the EU is set to publish a document outlining its push to overhaul and fast-track novel food approval. Novel food approval ...

Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has ...

US health secretary Robert F Kennedy Jr has pledged to cut red tape and maintain the country's biotech leadership, in spite ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...

French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

Japan's largest retailer, Aeon, has debuted a private-label biscuit SKU featuring ChoViva, a cocoa-free chocolate alternative ...