To mark the publication of Hedonistic Hops, the book she authored with her husband Michael Porter, Marie Porter introduces us to hops and how they can be used not only in beer, but also how you can ...

Whether your company is national, local or even international in scope, Food Bloggers of Canada has the means help you spread your message. FBC works with organizations that bring value to our members ...

Welcome to our series, Iconic Canadian Food! You may know which classic Canadian dishes you like, but do you know the stories behind them? Gabby Peyton shares the back stories of a smorgasbord of ...

If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. Once a week we’ll be featuring great Canadian recipes from FBC members, as well ...

[Rose Infused Cherry Gin Fizz](https://justinecelina.com/rose-infused-cherry-gin-fizz/) is a feminine, fruity and lightly floral cocktail that combines cherry gin ...

I've heard many differing opinions when it comes to creating an 'original recipe'. Some say an adjustment of three (or more) ingredients to a recipe you've adapted ...

Eastern Europeans popularized pierogi in Canada. In particular, Polish and Ukrainian families have deep traditions of making up those cheesy pillows of potatoes, but the origin goes way beyond their ...

Dry Measuring Cups vs Liquid Measuring Cups: There Is a Difference. Is there a difference between dry measuring cups and liquid measuring cups? Absolutely! They're different tools for different jobs.

Dill is an annual herb that can grow as tall as 2 to 2 1/2 feet tall. It has fern-like leaves which can be used in a wide variety of dishes. You can enjoy them fresh and also harvest and dry the ...

We’re back with a new edition of Restaurant Roundup! The theme? Where To Eat This Weekend. We profile different parts of Canada with a list of great dining recommendations for you to check out — from ...

FBC2017 Speaker Lineup ...

One of the kindest things you can do for yourself when you are new to gluten-free baking, is to use a pre-made gluten-free flour blend. The reason I recommend this is because I don’t want you to ...