Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...

There’s nothing wrong with grabbing a cold brew at a Broadway honky-tonk — there’s a proper time and place for that. But when Nashville wants a well-executed cocktail, there’s no shortage of bars ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Welcome to the ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Nashville’s ...

Lennie Omalza is a Kentucky-based freelance writer. She has a weekly dining column in The Courier Journal and has been writing about restaurants for more than a decade. Her favorite Bluegrass ...

While Nashville has always relied on classic red-sauce joints to satisfy its need for Italian fare, there’s now a bountiful crop of restaurants with beautiful handmade pastas, wood-fired pizzas, and ...

The new year brings another slew of new Nashville restaurants. This can make it hard to keep track of what’s hot, what’s good, and, most importantly, where to eat right now. To help, Eater’s heatmap ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...