Quebec’s relatively young wine production industry has been turning heads of late.Paving the way are buzzy vineyards like Pinard et Filles and Les Pervenches, whose creations tend to sell out almost ...

Come spring, the lunch options around Verdun are set to expand with the arrival of Ketiw (“noodle” in Khmer), a new Cambodian project from the team behind Les Street Monkeys. The new spot will act as ...

Cool climes and snowy days mean more time indoors for many, but with Canada’s latest crop of page-turning cookbooks, one can easily keep busy. For those in the market for a last-minute Christmas ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Of the restaurant’s braised pork belly with sweet potato noodles, the owner says, “This is a very popular dish among the customers who don’t care about its greasiness. The flavour is really rich and ...

Seven years after opening its first Montreal location (after running a successful mobile coffee truck for a couple), this local fixture landed on Toronto’s Bay Street on January 26.Boasting a smaller ...

Vegetarian-vegan spot LOV got its design right when it first opened on McGill Street in 2016. When it added a second location on de la Montagne in the summer, that template had to be upsized for a big ...

Montreal restaurateurs started this year not entirely unlike the last: with empty seats and no clear idea when they’ll be able to fill them. On December 31, 2021, new coronavirus measures (announced ...

With a five dollar all-day menu every day, including healthy vegetarian options, Le Bureau de Poste is a hub of coolness that draws a younger crowd looking for a good time, both on and off the plate.

A second large-scale food hall has touched down in Montreal, as Time Out Market throws open its doors on Thursday morning. It brings together 16 well-known chefs and restaurants from the city, ...

Montreal loves its chicken. There’s classic Quebec-style rotisserie, spit-roasted shawarma, and now lots of options for fried, but many flock to the city’s Portuguese poultry: spicy, chargrilled, and ...

Chefs are used to mixing things up, using the same ingredients to make a different dish, but this spring’s lockdown necessitated a whole new level of creative thinking. From one spot’s BBQ chicken ...