Don't get me wrong, I love a classic watermelon feta salad, but sometimes I love something a little more interesting! This spicy fruit salad is an explosion of flavors that's perfect for the summer ...

Red lentils: Red lentils are a great plant-based protein, and they break down into a soupy texture so they'll blend easily into the soup.Do not use green or brown lentils, as they will be too firm.

Step 3 - Saute the aromatics: In a separate pan, saute cumin seeds in oil until sizzling over medium-low heat.Over medium heat, add the diced onions and cook for 8 - 10 minutes until golden brown. Add ...

Essential spices are categorized as so given that they're used across many dishes, are easily accessible, and are heavily utilized in other cuisines. If you were to start cooking Indian food today, ...

Whole milk ricotta cheese: Opt for whole milk ricotta for the silkiest texture; low fat will be too watery.If you really want to go all out, I have a homemade ricotta cheese recipe!As for store-bought ...

Lettuce/Chicories: The type of lettuce in this salad does matter, and I recommend looking for a light, crisp lettuce or chicory at your grocery store. Butterhead lettuce, like Boston lettuce or Bibb ...

Ever felt intimidated by making seafood stock from scratch? It's much simpler than you think - and so delicious! This seafood stock recipe is so flavorful, with notes of sweetness and savory ...

This spicy Calabrian chili pasta is a delicious weeknight meal with notes of sweet fennel, tangy tomato, garlic, onion, and spicy Calabrian chilies. The sauce clings to the spicy pasta as the soft and ...

Step 1 - Prepare the saffron water: Boil the water, then pour into a bowl with saffron.Steep the saffron for 10 minutes. Step 2 - Make the malloreddus dough: In a large mixing bowl, combine the ...

Steps 1 - 4: First, you’ll want to rinse and soak your rice.Make sure to rinse the rice thoroughly, until the water *almost* runs clear (Image 1). Over medium heat, saute some whole spices in oil ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

Why You'll Love This Recipe I've been cooking a lot of mushrooms over the last year, and my husband and I agree that sautéeing is truly the best way to enjoy them! The two-step method of pan-frying ...